After reviewing the antipasti selection at Osteria Del Vicoletto, I found the menu focused on quality ingredients and classic Italian flavors rather than an overwhelming number of choices. The Carne Cruda Battuta al Coltello stands out as a traditional Piedmont specialty, prepared with finely hand-cut raw beef that highlights freshness and texture. Meanwhile, the Gamberi Scottati con Carciofi e Crema di Roccaverano brings together lightly seared shrimp, delicate artichokes, and a creamy Roccaverano cheese sauce, creating a balanced combination of seafood and local character.
In addition, the Vitello Cotto Rosa con Salsa Tonnata is another memorable starter. The tender pink-cooked veal pairs perfectly with the rich tuna sauce, offering a classic flavor profile that remains popular throughout the region. As a whole, the menu reflects a strong connection to local culinary traditions while still providing enough variety to satisfy different tastes.
Overall, Osteria Del Vicoletto delivers an antipasti experience that feels authentic, carefully prepared, and full of regional personality. The dishes are simple yet refined, allowing the ingredients to shine naturally. For anyone visiting Alba and looking to enjoy traditional Piedmont cuisine, these starters provide an excellent introduction to the restaurant’s approach to flavor, quality, and local gastronomy.
